3-Step Za’atar Beet Dip
The Middle Eastern flavors in our 3-Step Za’atar Beet Dip are super on point. And this tasty little crudite appetizer recipe gets bonus points for being mega-convenient, too. All the ingredients, including the L&B hummus, are grab-and-go. Plus, you can have the dip ready to serve in 5 minutes.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
3-Step Za’atar Beet Dip
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Ingredients
1 - 8.8 ounce package Love Beets Cooked Beets
1 - 10 ounce package L&B Original Hummus
¼ cup Greek yogurt
1 smashed garlic clove
1 teaspoon fresh lemon juice
1 teaspoon L&B Za’atar Seasoning + more for garnish
½ teaspoon salt
L&B Extra Virgin Olive Oil, for garnish
Fresh mint leaves, for garnish
L&B Carrot, Celery & Jicama Sticks, for serving
Directions
- Rough chop the beets.
- In a food processor, combine the beets with the remaining ingredients. Blend until smooth.
- Transfer the dip to a bowl, garnish with olive oil, L&B Za’atar seasoning and mint leaves. Serve with L&B Carrot, Celery & Jicama Sticks.
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Prep Time
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Cook Time
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Servings
Directions
- Rough chop the beets.
- In a food processor, combine the beets with the remaining ingredients. Blend until smooth.
- Transfer the dip to a bowl, garnish with olive oil, L&B Za’atar seasoning and mint leaves. Serve with L&B Carrot, Celery & Jicama Sticks.